I made my first batch of homemade organic graham crackers. I have to say I will have a hard time not eating all of these before the kids get home. They are unbelievably good.
Between the wheat thins and these, I now have replaced 2 more processed foods we used to buy. They are much better tasting and much cheaper to make. They do take time, but they are well worth it.
Between the wheat thins and these, I now have replaced 2 more processed foods we used to buy. They are much better tasting and much cheaper to make. They do take time, but they are well worth it.
The final graham crackers.
I did leave mine in 1 hour after I baked them. Depending on your oven, you may need to also. In respect to the site I located this recipe, I am posting the link for you to go directly to the recipe: Homemade Whole Wheat Graham Crackers
For our graham crackers, we used locally stone ground whole wheat flour (preservative free), organic butter, local raw honey, organic vanilla, and organic evaporated cane syrup (listed as Organic Sugar in most stores).
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