Today is another bean baking day. Although I should be cooking up more navy beans, I decided to cook 2 pounds of dry chickpeas. These freeze well after they have been cooked, rinsed and drained well. Typically, I use them for hummus, but these are nice for other recipes as well.
The pickings are slim right now, but we'll take anything we are blessed with. I made a salad and cleaned the beans. The rain will give us more for a meal in a day or so. The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract. It smelled so good in the oven, and while cooling. I picked some purslane, and am doing an experiment with it this time. Update soon. Chit Chat © August 2026 by Kristina at Pioneer Woman at Heart
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