Baked Bourbon Blueberry Banana bread. Snacks for the next day or two.
You know when the weather really is wacky, when you have this much asparagus, and no snap peas to go with it (when I normally do). Peas aren't even planted sadly. I roast the asparagus with rosemary and olive oil.
Today is our youngest daughter's last day of school.
Considering our weather the last two years, I've asked Hubby to put building a green house to the top of the to-do list. I can't survive with out it now. It's imperative in order for us to eat healthy and stock up for the winter and spring. The weather is definitely a struggle and I have a bad feeling it will happen more often than not.