Friday, May 3, 2013
Playing Around With More Ricotta (again)
I tried another recipe from Allrecipes: Grandma Johnson's Scones. I used my homemade ricotta in place of sour cream and used frozen blueberries. They were soft and moist, and the family loved them. I think they did need something like nutmeg or cinnamon, but they were still delicious.
I ventured around the Internet the other day, in search of a dinner that would utilize our homemade goat's milk ricotta (once again). This crock pot macaroni and cheese dinner was delicious. Just to warn you, it's not your creamy mac n' cheese, but still good. I did spice this recipe up, by adding some grated gruyere cheese in place of about 1/2 cup of the cheddar cheese. The kids loved it! Oh, and I doubled it, all except the butter. Yum!
3 Cheese Mac Crock Pot Recipe
I am selfishly taking the day off for myself today. Although I have laundry to do, I am going to refresh with a good book, good tea, and God's beautiful sunshine. Just don't tell Hubby I am not planting in the garden or weeding the flower beds today.