It's that time again, where we have to "pinch" pennies to keep the bills paid. It happens when the income is reduced. This means meals without going to the store.
For a different lunch, I took leftover turkey, added home canned zucchini relish (a bit of spice to it), and some lite safflower mayo. I grilled it between 2 slices of bread, in olive oil. Yum! The relish adds just enough flavor too.
