Exciting news! We have opened the blueberry-basil vinegar I canned last fall. We love it. It's perfect for salads! I'm so glad I made the vinegar. I have not yet drained the vinegars that are being infused with chive blossoms just yet, but those will also be used for salads and marinades this summer. Yum! Joining Sandra today at Diary of a Stay at Home Mom for today's Happy Homemaker. Enjoy. It's my last time participating in this. If you didn't see it until now, I did a spring clean on my blog, and so far love it. What do you think? More organizing? After using up some older note paper, I have splurged, and obtained a magnetic meal planner pad, with perforated grocery list that tears off. Talk about getting organized. Too often, I will sticky note the heck out of the kitchen with meal ideas, and then get so off track. Not anymore. Has anyone noticed on blogger, that when you have a draft post in the works, an...
Inklings from the Farmhouse, embracing balance and new beginnings.