We are still waiting on our paste tomatoes to turn red, but in the meantime, we are getting ripe beef tomatoes, cherry tomatoes, green beans, cucumbers etc. We have only gotten about 3 jalapenos so far. We are getting more Anaheim peppers (jokes on us). We'll take it, ha ha! These were planted in another garden area (they were marked as bell peppers at the green house). If you read about our hot pepper devastation, something ate the tops off all 80-some plants (possibly very small baby rabbits got into the fence). We located a few more plants, but definitely not enough to can cowboy candy, nor can pickled jalapenos, nor have enough for many other recipes we can, but a few is better than none. We are getting some kale, collards and swiss chard, but not in the amounts I had hoped for. I will plant them much earlier next year, but we plan to get busy with a fall planting too. Creamy Cucumber Salad. The recipe is from Real Food Dietitians (on...
Inklings from the Farmhouse, embracing balance and new beginnings.