Saturday, April 26, 2025

Wild Violet Jelly ~ A Spring Time Treat

 Normally, wild violets would be up by the beginning of April.  The cold weather delayed them this year.  I spent an afternoon, on a sunny warm day picking wild violets.  I didn't get to do this in April of 2024 (broke my foot).




Wild Violet Jelly in the making!

You can see the process on a post here:  Wild Violet Jelly



Wild Violet Jelly ~ A Spring Time Treat  ©  April 2025 by Kristina at Pioneer Woman at Heart


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4 comments:

  1. SandiApril 26, 2025 at 8:57 AM

    Does it taste like flowers?

    ReplyDelete
    Replies
    1. Pioneer Woman at HeartApril 27, 2025 at 6:22 AM

      Sandi, it's not so much a floral taste like Queen Anne's Lace does, but it is very good. Hard to explain. I pack the flowers in the 2 cups, and get a more vibrant color and better flavor.

      Delete
  2. Anne in the kitchenApril 26, 2025 at 11:52 PM

    We don’t have wild violets around here but I know it would make a beautiful jelly. Pics of the finished product?

    ReplyDelete
    Replies
    1. Pioneer Woman at HeartApril 27, 2025 at 6:23 AM

      Anne in the kitchen, I have linked my post with pictures of the process from the infused violet water to finished jelly on the post.

      Delete

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