I had a handful of mushrooms to dehydrate. I used my smaller "Dash" dehydrator. It has 5 trays, and I can dehydrate with how many trays I need. They only thing I don't like, is no way to set a time on it. I set and watch it, shutting it off when they are dry.
Do you make mushroom powder? I am reading up on that, but what I'm thinking, is why powder? I just rehydrate for meals. How would powder come in handy? Thoughts on this?
I didn't really get a definitive answer on blanching rutabaga or flash freezing, so I opted for blanching this time around. We do love them, so I will be doing this every year.
4 comments:
I use the powder because I have a member of the family that likes the taste of mushrooms but not the texture. Works great.
Gosh, you are so smart! I know very little about mushrooms or rutabagas. I cooked one rutabaga once. We liked it and I meant to cook it again but never did. Reminded me a little of stewed turnips.
Kathy, that's a good idea. I bet it would be great with casseroles, and other meals where someone doesn't like mushrooms.
Henny Penny, we love rutabagas too! We like to substitute them for potatoes.
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