Yesterday was horribly humid and hot. We had a heat index over 100°F. There were sever thunderstorm warnings and we literally got a few drops of rain.
I drove my 62 minute round trip to pick up 10# of Michigan blueberries. I did not get the chance to plant potatoes this year, so I also picked up some potatoes, more peaches, and garlic. If you read my blog, you'll know that we are pretty sure I forgot to plant my garlic last fall.
Anyway, I spring planted my garlic and two entire grow bags have zero garlic, so yes, I could have, and yes it may be a squirrel problem. I'll be picking up some 1/2 in. wire to cover the grow bags this fall.
Daughter K sent me a message she loved the zucchini I sent home with her, and we decided to use some for our favorite side dish (to also use up corn in the freezer). The recipe is no secret. It's online with AllRecipes called Corn and Zucchini Sauté I think.
Wednesday, my day completely changed gears. I was heading out to the tomatoes and saw our handyman getting the mower out. Back inside I went. It was a day of putting blueberries in the freezer, making Einkorn blueberry pancakes and a pitcher of spearmint iced green tea.
That side dish sounds amazing, I definitely am going to look for the recipe. Thank you.
ReplyDeleteWe've had horrible heat too, reached 118. We finally got a little rain this morning, not as much as I wished, but I'm thankful for it nonetheless.
Sandra, 118??? Oh my gosh, I thought we were frying in the low 100's here. You are welcome on the recipe. We love it!
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