Let's talk about preserving eggs. I know how to do water-glassing, but have never dehydrated. I found a great article online by Backwoods Home Magazine. What is your preference for preserving eggs?
Suggestions on using dehydrated eggs? I'm plan to look thru my books to see what I have on this, but asking here too.
A few more dollar tree finds from earlier this week - dressing to-go bottles, and a vegetable scrubber for the camper.
The dressing bottles will be great for my husband's work lunch, but I bought two of them for picnic packing too. It doesn't look like we'll likely take any long vacations this year due to gas prices, and prices of everything else.
I have 1 more quart to freeze, but I got the strawberries taken care of. Jam is done as well, so I don't have to use freezer space and do it in winter.
I made us some homemade teriyaki sauce for chicken teriyaki. It will last a few days (the dinner), so I won't have to cook thankfully.
My husband and I talked last night about raising a pig and cows. Goats are not in the picture yet, but I am prepared (since we raised dairy goats before).
I like to dehydrate eggs for use in baking (mostly bread). I'm heartily glad that I did some recently before prices doubled here in the last month!
ReplyDeletechipmunk, that is good to know. I guess I better get that done while I am getting a good amount of eggs.
ReplyDeleteYou should check out the 5 Acres and a Dream blog, she has an entire entry where she tests the different ways to dry eggs. Just in general, she has a lot of good information.
ReplyDeleteVeronica, I do follow her blog, and thank you. I will check her blog for her post on that.
ReplyDelete