New Recipe Tried ~ Campfire Beer Cheese ~ Question and Tidbits

Campfire Beer Cheese

2 - 8 oz. blocks of organic (or homemade) cream cheese
3 cups organic shredded sharp cheddar cheese
1 cup beer (I used Wicked Easy, what I had on hand)

1/2 cup buffalo sauce (or homemade)

1/4 cup organic ranch dressing

1/4 cup organic blue cheese crumbles

Melt all ingredients over a campfire in a cast iron skillet.  Top with chopped homegrown chives and serve with veggies, organic tortilla chips or homemade soft pretzels.

Note:  I made this in my crockpot to give it a taste test before making it during a camping trip and it worked great.  It only took a few hours.  Leftovers reheated nicely too.

What is your favorite way(s) to use pickled carrots?

I'm wondering if those last few cold spells killed my red raspberry blossoms - zero berries.  However, the blackberries are doing great.  Squash blossoms are on!