Friday, May 21, 2021

Pesto Eggs on Crusty Bread

 



I froze several cubes of pesto last summer, and needed to use some up.  I just "melted" it down in a skillet first.


I then cracked a couple of eggs over it.  There is already oil in the pesto.

Cover the pan for a bit, and then flip.  Top crusty bread.  Next time I will add a layer of cheese over the bread first.  Maybe ricotta or something to go with the pesto. 



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