How to dehydrate Garlic and make Minced Garlic

Peel several cloves of garlic.  You will need a garlic mincer to do this.

Line the dehydrator trays with parchment paper.

Using the garlic mincer, mince the garlic onto the parchment paper.  I use the tip of a knife to spread the garlic out.

Using the directions in your dehydrator guide book, dehydrate the minced garlic until crisp.  Once done, simply scrap the dried garlic off and store in an airtight glass jar.

The color will change as it dries.

Note:  I use this in my canned cowboy candy and any recipe that calls for minced (dry) garlic.