Fun and Food

Sunday was the continuation of fun planning.  We have the hall and band booked for our big 20th Anniversary party.  We are working on food now.  Our honeymoon has already been planned and we are very excited.  It will be simple - loud music, food, friends and family, and of course drinks.

We are making other vacation plans and fun happenings too.  Garden plans and more.  The year is starting out pretty good.

Although we had a tough garden year last year, the garden still provides, along with the chickens and my ability to prepare freezer foods.  I still have a small amount of garden sweet potatoes, jalapenos in the freezer as well as dandelion greens, and some pickled garlic.  Oh, and I found one more container of frozen green onions from the garden, and tossed in herbs I dried from the garden.  It was delicious.

Plum jam.  There is always a good supply of jams and jellies to enjoy too.

Meals have been planned for the next few days too, including a crock pot veggie glazed medley that includes turnips and parsnips.

I pulled a pint of frozen pumpkin puree from the freezer for pumpkin-sage macaroni, which was our dinner last night for our guests.  I also made a crock pot of homemade sloppy joes.

But....guests didn't come over.  Sigh.  Via a group family text, a cook out was being planned at someone else's house last minute.  The weather warmed up to 54 by 2pm and 56°F by 4pm.  Was I mad or glad?  Both.

Guess what we did?  We got the Harley out and got our ride in to their place, minus the crock pot and other dishes I baked.  No worries on the dinner tonight - lots of leftovers.

March is still "flu" season, and with the temps going up and down, I am on germ patrol daily.  Anti-ill sprayed everywhere, homemade "lysol" wipes etc. and of course daily dose of probiotics, greens, nuts/seeds and healthy food.  One restaurant closed Sunday due to flu, and many schools have been closing.  Keep washing those hands!