Tuesday, October 9, 2012

Banana-Chocolate Cupcakes


(from the Diabetic Cooking May/June 2012 Issue)

Note:  I did not have banana flavored yogurt and used vanilla.  I also did not have vanilla on hand.  I used 1 tsp. of almond extract.  Yum!  
at

1 comment:

  1. Candy C.October 9, 2012 at 8:54 PM

    I think banana flavored yogurt might have been a little too much. I'm always tweaking recipes a bit to use what I have on hand too! :)

    ReplyDelete

I apologize for having to monitor the comments, but I have gotten too many spam comments. I do appreciate all of your comments, and welcome them.