We have never tried Jicama, and know that it's also called a "Mexican Potato."
(midway through cooking)
It is sweet. Not what I was expecting, but pretty good anyway. It contains no fat and is very low in carbs. Next time I will add some garden green peppers to the onion.
3 comments:
It's great raw also. That's the only way I've had it. I've seen it cut like french fires and used in veggie platters. It's crunchy and delicious with a veggie dip. Your breakfast sounded great....I haven't had mine yet..I can almost smell that sausage....yum! I need to go to my kitchen now........
I had it grated (large) in salads too, with mexican ingredients, corn, etc., yummy...
I have never heard of this! Interesting!
Thanks for bouncing over to my menu and the suggestion for the Clean Eating Magazine site. I am going to go look into the low fat and low sodium options!
Thanks again! Love your blog!
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