Use leftover kidney beans (instead of canned kidney beans), from making red beans and rice, and make chili. Today we are doing that. I added fresh tomatoes from our garden. Our garden is still yielding us Roma tomatoes. Although the green peppers are smaller for this time of year, I diced several of those from the garden too.
I started to clean out our garden for the season, and pulled about a dozen and a half good sized beets. I'll roast those with onions and fresh rosemary from the garden too. We still have some turnips and squash also.
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