"Yes, it's true!"
After eating my delicious farm fresh egg omelet, I decided to make my mother's homemade zucchini bread. I had frozen shredded zucchini last summer (from our garden) and used farm fresh eggs again. Yum. I decided to make mini-muffins so the kids could take them in their school lunches today. I love baking, and if the garden is involved I love it even more.
This morning the kids had a school delay, and some of the kids wanted to eat these for breakfast. They also asked me to make more! They are not low fat or low calorie, but I did use my bountiful garden, even during the winter.
I cannot wait to get the spring garden growing again. There is so much to appreciate and be thankful for.
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