Swiss chard is now included in our meal plans. One day I spent the morning in my pajamas, sipping coffee, and watching Food Network. I actually have a journal specifically for recipes I see and would like to try. I am usually a fan of certain chefs, however this time, watched a different one.
I made Saucy Salmon and served it with couscous and my family raved about it. In fact, my husband starting packing up two servings and actually drove it over to his nephew's house. He wanted his nephew and his wife to try it. I wasn't even finished with mine when he was doing this either. That tells you how much he liked it. He devoured it.
I made the recipe exactly as the recipe stated, however I did not use the whole dried chili peppers. I could not find them at our local grocery store. I'm sure that when I do find them, and make the recipe again, it will taste even better. The swiss chard was very tasty with the flavors this recipe used. In fact, the only swiss chard I could find was actually organic.
Although I have actually eaten couscous while in Africa (many moons ago), my family had not. This was also something different for meal time.
Saucy Salmon
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