Showing posts with label
The All New Ball Book of Canning and Preserving
.
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Showing posts with label
The All New Ball Book of Canning and Preserving
.
Show all posts
Sunday, May 21, 2017
When it's time to call it quits ~ Habanero Apricot Jelly Recipe Answer
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I had one of those days when being in the kitchen just didn't "click" for me. By the way, our garlic is officially gone now. ...
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