Pioneer Woman at Heart

Showing posts with label Swiss Chard. Show all posts
Showing posts with label Swiss Chard. Show all posts
Tuesday, August 26, 2025

Colder Weather (again) ~ 43 degrees! What?!

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  I have yet to remedy the websites using my blog for whatever they are using it for.  The views cut down by about 200, but considering I po...
4 comments:
Tuesday, July 15, 2025

Whirlwind

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  Like most garden summers, it's been a whirlwind of activity.  Weeding is hit or miss with the recent downpours and storms here lately....
4 comments:
Thursday, February 8, 2018

Donation Blanket ~ Lentil-Swiss Chard Soup

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The fundraiser folks have asked for donations to auction off.  Hubby wants to make something from barn wood, and of course my donation will ...
12 comments:
Wednesday, August 30, 2017

What's Cookin? Greens. That's what's Cookin'

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In 2016, I canned sweet-hot caramelized onions for the first time.  I used them often in different recipes, meals.  This time I used the o...
8 comments:
Friday, November 4, 2016

Swiss Chard Frittata and Fresh Herbs

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I decided to whip up a swiss chard frittata, since I was already blanching some to freeze.  It was my lunch, and Hubby's breakfast ...
8 comments:
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Pioneer Woman at Heart
United States
I am a housewife and mother, a writer, journal junkie, garden grower, herb grower, food canner, tatter, knitter, crocheter, hiker, reader, camper, and forager.
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