Preserving continues....   I started the early morning (yesterday) by canning one batch of habanero-apricot jelly with some of the...

I told a few folks that I was "taking Sunday off."  Ha!  Well, it sort of happened.  I tried several new recipes in my "try i...

I dug out my canning pot, utensils, and hot peppers yesterday.  If you froze any habanero peppers, this is perfect to can in winter time. Th...