I found it very difficult to find a selection of any lima bean recipes.  I asked around, and only one person I know ate them as a kid, and...

  I tried another new crockpot recipe, and we loved it.   The only thing I discovered, is my crockpot "low" setting is pretty hot,...

  What is was supposed to be?  A new recipe - flank steak tacos (recipe is in the first cookbook below).  what it ended up as?  Round steak ...

  A chilly 36°F outside this morning, so it will be touch and go, if I am able to dehydrate more herbs or not.   Speaking of herbs, I just l...

We tried a new white bean salad, using fresh herb garden parsley and rosemary from my herb garden.  The recipe is a winner for several reaso...

Last fall, I roasted the last of the mashed potato squash we grew in the garden, and froze them.  I thawed a container for a dinner, and it...

  We have been having some beautiful weather here lately.  I however, have not put laundry out on the line, as we call this "bird"...

  Happy New Year!   I'm excited about a new crochet project, and it is a sort of a motivation tool for something else.  I'll be post...

  Got leftover quinoa? The recipe actually made 8 fritters, but we finally got around to trying them, and we love them!  They are called qui...

  We are still enjoying our home canned herbed tomato sauce (Ball Recipe).  Our newest, and favorite way to use our frozen (previously roast...

  I tired another new salad recipe, but we really liked this as a meal itself to be honest.  We love the summer orzo salad we found last yea...

Today I am sharing how I made these delicious breakfast "bowls" by starting with sweet potatoes. The first time I made these, I us...

  Tuesday was our "Monday" this week.  We both took Monday "off" and spent the day enjoying it.  Tuesday was the day for...

  I dropped my readers, while looking up at the ceiling for some reason, and they fell off my head. Ha!  I've been using them this way f...