Crazy Busy Puttin' Up Time

 It was finally time to start freezing tomatoes.  I cleared off the kitchen table.

I also put rosemary in the dehydrator and snipped green onion for freezing. Our green onions have superb flavor this year. It's  a race against the clock this time of the season.  I'm trying to get the tomatoes in before it's too late.  I baked a breakfast for us, for the next few days too.

I heard some restaurants are not offering green onions on their menu due to shortage of supplies.

We woke up to a very foggy morning.  The air is very cool, but they say we'll heat up again.