Froze the last of the green bell peppers.
Jalapenos and green bell pepper went into this breakfast, topped with freshly cut chives.
Made hot sauce with some of the habaneros. New recipe. I'll let you know if it's good or not.
Dinner last night. Something I haven't made in a long, long time - pumpkin/ricotta stuffed shells (recipe is still online with Country Living) with basil and sage. I sliced home grown carrots and put them in the crockpot with honey, butter and thyme.
Sadly, another extended family member on my husband's side of the family, had passed away from covid.
I love freezing peppers to use later! My favorite way to use them is in my crockpot with a roast.
ReplyDeleteI am so sorry to hear about your loss. This last year and half has been very trying.
Sorry for your family's loss. Covid is a horrible disease.
ReplyDeleteGod bless.
Wendy and Jackie, thank you.
ReplyDelete