I ran out of time in the kitchen, so I finally finished up with what I brought home from the grocery store.
Put a head of cauliflower in the freezer,
...as well as some broccoli (all organic of course).
Froze a bit of diced celery as well, and....
...filled the dehydrator with garlic to grind into garlic powder.
I boiled more eggs for egg salad. It's a great meal for our very hot days here. My husband works outside and next to very hot equipment and doesn't want to eat "hot" food when he gets home.
There are items I am still not able to find in stores, but I'm constantly checking other resources.
Your poor husband . Make sure hes wearing sunscreen and staying dehydrated. The heat here has been in the 100's cant wait until it cools off.
ReplyDeleteLisa, they also provide cold water bottles for them, which is good.
ReplyDeleteI love how you freezer your celery. I do that with herbs. The eggs look so nice and colourful! We're in a heat wave and it's sandwiches here for sure!
ReplyDeleteRain, thanks. I prefer celery frozen vs. dehydrated. It comes in handy over the winter months.
ReplyDelete