The ladies (chickens) are laying exhaustingly awesome right now. I have 2 (not just 1) dozen in the fridge to boil in a week or so. So excited to be blessed with so many eggs right now.
We are adding several perennials to the flower beds this spring. I have had them in the garage until the snow and freeze was finished. I know there may be a chance for frost, but with the 80°F days, and rain, I put them all outside.
I don't have very many tulips, but they are blooming. I'm planting more bulbs this fall.
Look at the size of the dandelions! I will be doing something before my husband mows again.
My husband was tickled pink to see I made strawberry crisp. I need to rotate out some strawberries before strawberry season gets here. The recipe is online with Belle of the Kitchen. I use thawed frozen strawberries and adapted the recipe with organic ingredients. I do have to bake it a bit longer using the thawed strawberries (more liquid from frozen).
I toi have lots of dandelions. Last year I made dandelions cream from a recipe online. Have a great week and say Hi to the girls.
ReplyDeleteThanks for the recipe, sounds delicious!
ReplyDeleteDoes it seem like the dandelion population is massive this year? That strawberry crisp looks awesome!... save me a bite ...lol !
ReplyDeleteThanks Lisa, yes we have loads of dandelions this spring. I typically make a bread. I've made jelly, but prefer the taste of wild violet better. Have a great week.
ReplyDeleteChasity, you are welcome
ReplyDeletewyomingheart, the crisp is very good.
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