Sunday, August 11, 2019

Walnut Shell Campfire Starters

Winter is a good time for me to sit and make homemade campfire fire starters, but I recently made another dozen. You can get directions here.






These come in handy to take camping or for starting a backyard fire.
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2 comments:

  1. FaithAugust 12, 2019 at 9:01 AM

    Blanching them doesn't take long, you'll need to score top and bottom, pop them in the hot water for a few minutes, and then into the cold that skin will peel right off. This works on tomatoes also. I thought it would be time consuming, not as bad by far then peeling them, skin comes off clean as a whistle.

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  2. Pioneer Woman at HeartAugust 12, 2019 at 2:07 PM

    Thanks Faith, I have done it with tomatoes but not peaches. Good to know.

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