Saturday, November 28, 2015

Buttering with Cranberries ~ Homemade Gift Idea

You'd think there would be a scientific term, for a syndrome defining chronic recipe collectors.  Specifically for those who collect new recipes to try, while attempting to try all the stashed recipes they already have.  It's an obsession I tell ya.

Sigh....

New recipes find me whether I want them or not lately. 


Cranberry butter was a new, delicious butter for me to make.

You can simply use it, freeze it or gift it.



I'm sharing the recipe
, but I cut it in half for Thanksgiving.  And of course I used organic ingredients.  Once I get dairy goats back in my pasture, I'll be making my own butter again.

Cranberry Butter
4 sticks butter, softened
1 cup fresh cranberries
1/3 cup honey
zest of one orange

Mix together in a food processor.
Makes about 6 half-pints.


I'll admit, it turns out to be a very pretty butter to use.  The recipe did not state how long this will last, but I'm assuming about two weeks fresh (refrigerated), and maybe a month frozen.

7 comments:

  1. I love cranberries, thanks for sharing this one. I make a frittata on christmas eve for a neighbor family and put together a basket with croissants and jams or jellies I have made. They can bake it on christmas morning while gifts are being opened and enjoy a hot breakfast. This will be making its way into the basket this year.

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  2. Kim, you are a wonderful neighbor! What a nice thing to do, and adding the cranberry butter would be a great idea.

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  3. umm that sounds interesting, does it taste as good as it looks?

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  4. What does the Cranberry Butter taste like - sweet, sour or bitter?
    As for a scientific term for your chronic recipe collecting syndrome, how about a Recipeophile? LOL
    ( I got it from the term Bibliophilia or bibliophilism is the love of books, and a bibliophile is an individual who loves books.)
    Hey, there are worse "habits" for a person to have. At least yours feeds your family well.
    God bless.
    RB
    <><

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  5. RB and Emma, the butter is not bitter. It tastes pretty good on toasted bread.

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  6. Thanks! Great idea for that large bag of leftover cranberries that I have in the fridge.

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  7. Lisa, the girls finished ours up on breakfast toast. Pretty good too.

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