Quick Homemade Barbeque Sauce

I have been contemplating whether or not to can barbeque sauce this year.  

I put southern style ribs in the crock-pot and topped it with one canned jar of homemade grape jelly, and one jar of home canned ketchup.


I typically do this for meatballs, but use apricot jelly instead.


However, this tasted pretty good.  As long as I can both of these, I won't need to can barbeque sauce. It is a sweeter taste, so if you want spicy, you'll need to add heat with a spice.