Friday, August 5, 2011

Blueberry Bonanza!

Our 20 pounds of Michigan grown blueberries are in.  I have already started the first batch of Blueberry Jelly - my first ever.


The plan is to can about 12 pints of jelly vs. jam today, but we will see.  I have a list of other things to make with the blueberries, as well as freeze some of them for future muffins, breakfast bars, breads, and pancakes/waffles.

4 comments:

  1. Lucky you! Those blueberries are gorgeous!!

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  2. Where did you order yours from?

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  3. We placed an order through a local produce/garden market, who trucks them in from Michigan. I am not sure which particular location in MI they are trucked in from. We have a local U-pick farm nearby, but I have not heard back if they are still open.

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