He's been bragging to people what I've been up to lately. Ha ha ha! It really didn't have much of a taste to them. I mostly tasted the eggs and cheese. I make an egg quiche with chilies and cottage cheese, so we loved the texture.
We don't snip theflower buds apart like that. I cook the whole cluster like a broccoli flowerette, then coarsely chop the cluster. Ot is much easier to just cook up the whole cluster, I would be afraid I would lose all the flower buds otherwise!
Thanks for the advice. I will have to keep making this now, and follow your directions on keeping them in clusters, then chop them. I have purchased a book on foraging also.
Hmmm, they look kinda like peas! Tell us, how did it taste and what did your husband think?
ReplyDeleteHe's been bragging to people what I've been up to lately. Ha ha ha! It really didn't have much of a taste to them. I mostly tasted the eggs and cheese. I make an egg quiche with chilies and cottage cheese, so we loved the texture.
ReplyDeleteWe don't snip theflower buds apart like that. I cook the whole cluster like a broccoli flowerette, then coarsely chop the cluster. Ot is much easier to just cook up the whole cluster, I would be afraid I would lose all the flower buds otherwise!
ReplyDeleteThanks for the advice. I will have to keep making this now, and follow your directions on keeping them in clusters, then chop them. I have purchased a book on foraging also.
ReplyDelete