It’s still raining here today. If I had not run out of sugar, I would be canning apple jelly today. I don’t want to waste gas driving to town for one bag of sugar. However, I did bake up 2 dozen organic pumpkin muffins.
I found a quick recipe on-line, but used ½ cup whole wheat flour with 2 cups of white, used sea salt vs. regular salt, used my farm fresh eggs, and only used 1 cup of organic evaporated cane syrup. And with all other recipes, I swap out oil with organic or homemade apple sauce. I did not top mine with the suggested sugar mix either, and they taste wonderful.
I have yet taken the time to make my own pumpkin pie spice, so that is on my "to-do" list.
Sounds wonderful - we must be thinking alike. I made pumpkin bread with cranberries and YUMMY is the word. Had snow again last night so I might bake something this orning to warm the log home.
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Our rain stopped today, so we are forced to mow and do yard work. More rain is on the way. I guess I better get my recipes ready for some more baking, huh? I do love cranberries with pumpkin too. Sounds delicious.
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