I've been playing around with Kale recipes lately. While trying to add more greens into out diet, I found this recipe that we tried last night. It was delicious.
Roasted Red Peppers Stuffed with Kale and Rice
And thank you momdrinkstea for the soup suggestion. I'll be searching the Internet for a recipe.
We grew winter Kale in our garden last year, for the first time. It mostly went to treat the chickens, as we did not grow a large amount of it. I think we will have a much larger selection this summer.
A friend of mine takes Kale then sprinkles some olive oil over it, sprinkles on some sea msalt, puts it in the oven for a few minutes and voila, kale chips! They are so good, if you take a bunch of kale and make chips out of them, you could eat the whole bunch in a minute or so! Just be careful to crisp the kale not burn it!
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