Canning Candy Apple Jelly

With simple ingredients . . .

. . . and sterilized jars and lids (we don't have a dishwasher to do this) . . .

And after a 5 minute boil bath, we now have about 3 1/2 pints of homemade jelly.  I used organic apple juice

Here is the link for the Taste at Home Recipe:  Candy Apple Jelly.