Typically, we never have coffee leftover after I've been up. However, today I did. I decided to use 1 cup of it to make 1-2-3 Coffee Bars for after school and lunch snacks. Not very healthy, but frugal.
The rest of it will go in the fridge, for iced coffees. The weather is good today and it sounds about as good as homemade iced tea (made with green tea of course).
Our coffee grounds are always composted or sprinkled in flower beds after we make coffee - nothing wasted.
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