Garden Bounty Blessings

This is a homemade Kohlrabi and Squash Frittata I made for brunch (my own recipe). I used everything from the garden and our farm fresh eggs.

I picked a bunch of green beans and made a homemade summer vegetable spaghetti sauce to pour over organic whole wheat noodles. The recipe is in the Cardiac Recovery Cookbook.  The recipe I linked it too is the exact same recipe I have, but on another Web site.

For a side, I pulled beets and roasted them with onions, olive oil, dried thyme and fresh sprigs of rosemary (from the herb garden of course). Sprinkled with sea salt.  YUM! I absolutely love these.