I am thrilled to find out that my pasture of dandelions is worth something. I'm digging up enough dandelion roots to roast coffee today. I have enough for one pot, but need to head back out and dig enough to fill a 5 gallon bucket. Thanks to MaryJane Butters and her recipe, I have found another way to save money. The petals can be used for making wine too. I'm hoping the kids will be as excited as I am and help me in the digging process.
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