Wednesday, October 14, 2009

Pumpkin Walnut Bread Made in the Crock-Pot!

I have never baked a dessert in the crock-pot, so today was the day to try it. I found several recipes on-line, but this one sparked my interest more. It used less eggs and look pretty good.

Pumpkin Walnut Bread - Crock-Pot Recipe

This was delicious! By placing the paper towel in under the lid the bread was very moist! It did not stick to the crock-pot either. I didn't have non-stick spray so I put a light coat of olive oil in the crock-pot.

If you like pumpkin and easy desserts, you have to try this. Next time I will split the flour 1/2 and 1/2 with whole wheat and use applesauce in place of oil. YUM! It passed our test.

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