I used to freeze my green onion in ziploc bags and it was always we and mushy when I took it out. However, this time I am letting it air dry on a cookie sheet and dabbing dry with a towel. It dries great and then I'm freezing in containers instead. I have a lot to freeze. We use it a lot.
No comments:
Post a Comment
I apologize for having to monitor the comments, but I have gotten too many spam comments. I do appreciate all of your comments, and welcome them.