Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Monday, March 12, 2018

Happy Homemaker Monday

It's Monday.  Today I'm joining Sandra over at Diary of a Stay at Home Mom.  Although I am looking at "motherhood" in a different way, I'm joining.  If you read through today's post, you'll see what I mean about "motherhood."

Last week was a long parenting week. Bills were paid, but propane has not been ordered.  I called to get quotes and I was horrified at the price.  They lowered the minimum to order from 300 gallons to 200 and the price is $100 more than what we paid for 300.  Hubby wants to call around before we order.  We may be making changes if we find lower prices.

I've whipped up a "balancing" herbal tea mix for myself, and will simply grate fresh ginger into it (I'm out of dried ginger root and rose petals).  

I've been "MIA" from my blog these last few days.  Due to the overload of a heavy parental week, we took a dearly needed mental-parental break (or so we thought).  Hubby and I at the last minute, stole away for the weekend.  We restocked health items we can't get around our area, and we got a weekend away to "fill our tanks" (or so we thought).  

On the breakfast plate. . .

Thursday, March 8, 2018

Thursday Tidbits

It's official.  We have ended out 2017 supply of home grown sweet potatoes, and I am thrilled the held up so nicely.  I made an egg/veggie scramble and thawed some frozen garden  zucchini for this too.  Frozen zucchini is not a real crisp veggies, so it works out well for breakfast meals and for casseroles/soups.

Not much going on in our next of the woods right now.  The snow is back, but it's gone as fast as it comes down. It's a bit cold, but that just gives me more opportunity to tackle deep cleaning projects (washing woodwork, cleaning out junk in the utility room, sorting things that can go to the thrift, organizing things back to their less chaotic stage, cleaning off dressers, nightstands, and what not). I'm going through old magazines, picking books to donate to the thrift, making a list of books I want to buy (ha ha!), and so forth.

Wednesday, March 7, 2018

A twist to succotash

The kids were wondering if I was trying to speak a new language when I mentioned "succotash" for dinner.  I have never made succotash before, so I was thrilled to try a new recipe of sorts. 




I however, did not put it over fish.  I put fish in it.  I call this dish

Tuesday, March 6, 2018

Finished!

March snuck in on me.  They say more snow is coming too.  I've been off the cyberspace world for a few days.

Cherry Bell radish pods are all seeded.  I have about half of the french breakfast done now too.


Hubby and I put another dent in the barn debris.  Although it's cold, we got a truck load cut.

Saturday, March 3, 2018

Breakfast Quesadillas

I'm thinking of warmer days ahead this morning.

I'm taking these for a camping breakfast this year - Breakfast Quesadillas.

You can make the eggs before you go - scrambled.  You can cook the onions and green bell peppers (with "fire it up" herb/spice mix).  You can cook you bacon ahead and crumble it.  You can make the tortillas ahead and take them.  Just assemble with some shredded cheese and heat in a skillet.  Yum.  Hubby liked his with sour cream and salsa.  

You can make these with just about any ingredient.  I love this idea, and I have no idea why I haven't made them for breakfast.  Easy, quick, and easy to transport for camping too.

Next time, I will make my tortillas larger, so I can fold them over to make our quesadillas.

Friday, March 2, 2018

Staying Healthy ~ Tidbits

The recent changes in weather are making one daughter congested - mullein tea to the rescue.  She refuses to take the vinegar (or mullein tincture) So far, just taking the tea, has helped her get better.

Hubby is continuing to take the (Rosemary Gladstar recipe) Four Thieves Vinegar, and it is helping him ward off whatever is trying to take over his body.  The vinegar lasts up to one year, so another jar is already in the making, and as soon as sage and thyme can be harvested, I'll start a few more jars to have on hand. I'll continue to research more remedies as well.


I have several new recipes to try.  Oh boy.  I didn't think I'd get that many right now, but I'll share if they are worth sharing. 

Thursday, March 1, 2018

Random Tidbits


Here is the new change in the household.  "Vet-Tech" daughter and grand-pup Jesse moved back in yesterday.  Financial reasons.  Jesse is happy, but Daughter is living out of boxes in the living room until the girls can squeeze her and her belongings upstairs.  Even though she's 21, we still set rules.  We'll see how it goes.