Locks of Love

I am finally shipping my hair donation, to Locks of Love.  I had to wait for Hubby to get paid.

You can see the length that was cut off. The ruler in the photo is a 12 inch ruler.

Face to Face with a Great Horned Owl ~ The Story

I am sorry to say that I don't have photos.  In the "heat" of the moment, we were more concentrated on saving the chickens.

My son is typically the one to close the chicken coop at night.  Every night the chickens have been putting themselves to bed, but now it gets darker, faster.  The bulb in the heat lamp broke a few days ago too.

By the time my son got to the barn to shut the coop door, and lock my ladies and Sparta in nice and tight, he flipped on the light to discover an owl inside the coop.  And one barred rock chicken had been mutilated.

The kids came and got us, and we tried to figure out how to get it to fly back out.  The dark barn was simply an invitation to it, for a night time snack.  Unfortunately.

We kept all the lights on and as we were on the side of the coop, talking normally, trying to encourage this monster to leave, it flew out and up into the loft.

This owl, was like nothing I have ever seen in the zoo. It was much taller than our chickens, maybe 1 1/2 feet to a bit taller, and very mean looking.  How mean?

Well, this morning, we e-mailed the park ranger to ask if they are protected.  (a portion of this post is now removed due to people flooding my inbox, telling me what I already know - be assured that our family would NEVER kill a protected animal) Hubby did tell me right away that he thought owls are "protected."  

We've never had an owl here, just red-tailed hawks, that we feared would eat our chickens.

We looked up the parks guide on owls in our state, and our jaws dropped.  We had no idea that we were messing with the big kahoona of our state's owls - The Great Horned Owl, who reaches as tall as 22 inches with a wing span of 44 inches, and tallons that are know to go at humans (without hearing them coming at you - Gulp!)

Humans!  Good thing we had long sticks in hand, but then again, we could have been badly hurt.   We had no idea what we had before us.

One araucana is still missing, as she ran out of coop, and to save her life.  Blood covered Sparta (rooster) didn't stick around either, but all are back inside, despite the one the owl killed, and one araucana.  

We shut the coop for the night, but will need to go in search Nellie (nervous Nellie).

The girls told me this morning, my son went up into the loft, opened a window, and got it to fly out of the barn.  He is still in bed, so he has no idea what he was messing with yet.  Gulp.

Being a homesteader/farmer is definitely not easy some days.          

Creative Ornament Challenge

I've been busy updating my S.C.R.A.P. blog, and adding more handmade ornaments.  Over the summer, I collected all of the clothespins that broke, saving the pieces for a special project.

I put together a snowman from some of the parts, and have now challenged the kids to create one by themselves.

The first one to make one, was my soon-to-be 11 year-old daughter.  

She made her ornament into an angel, using feathers, scrap fabric, glitter and a bead.  

I'm still waiting on the other kids to finish theirs.  I think they need a little Christmas mojo, to get them going.   

Take a look at S.C.R.A.P. to see them. 

Local Food Pantry Supply Low

Food pantries in our area are in need of donations.  I recently put together an e-mail, encouraging my farmgirl friends to donate this season. 

The sad part is, that most of America today, is suffering with their own income.  Most people are already barely making ends meet with raising kids, school costs, let alone put food on the table (healthy food at that).

I was able to collect $25.00 from all the letters (and phone calls) I mailed out, and it came from a food manufacturer in Michigan.  Then I remembered that my husband's employer will donate $300.00 to a charity of our request, however we needed the correct information in a short amount of time.  With luck, we were able to have his employer donate $300.00 in his behalf, to an are food bank.


I also offered to write up a flyer to present recipes for homemade detergent, which is another item visitors of the food pantry need.  I was told that people would not pick it up nor be interested in it.

I am actually considering holding free classes (or by donation) to any family in a financial bind, on how to make healthy meals on a budget (dried beans, fresh veggies and fruits included), and how to make homemade cleaners.  I think people just get absorbed into the convenience of quick and easy, and think "homemade" is too time consuming.  I think people might even be a little scared to try homemade anything, when they are desperately trying to feed themselves, and their families.

Tidbit:  A recent newspaper article stated that food pantries, in our state, are being used more often, than when they were throughout the recession. 

Tiger gets Treats ~ Mousing Around

Two days ago, Tiger caught a mouse in my kitchen.  While we scrambled to catch both of them, without losing the mouse, my son and I failed. 

The mouse ran off into the utility room.  Tiger sat there all day and night waiting and waiting.

Then the next day, one of the girls starts laughing, as Tiger had his head buried in my son's shoe.  We didn't think anything of it.

...and then the day after that, my son brings me his shoe.  In it, is a dead mouse - HA HA HA HA!  Good kitty!  See my daughter's blog at : Life as Teen Farmgirl for a photo.
 

Oatcakes and Smart Cookies - Pinching Pennies

I bought a 1/2 gallon of buttermilk for $.90 (clearance).  I can make 2-3 meals from it.  One meal I made was Buttermilk Oatcakes.  I served this with scrambled, farm fresh eggs (with peppers and onion).

I found this recipe in Eating Well's magazine, march/april 2012 issue.  These are wonderful.  I did have to double this for my family.

Oatcakes 
 (adapted with organic ingredients)

  2 cups buttermilk (or plain kefir)
  1 large organic egg  
  1 1/2 cups old-fashioned oats
  1/2 cup whole wheat flour
  1 Tbsp. sugar
  1 tsp. baking soda
  1/2 tsp. ground organic cinnamon
  1/2 tsp. salt.

Whisk buttermilk and egg.  Combine other ingredients in a medium bowl.  Add dry ingredients to wet, and allow to sit for 15 minutes.  Coat a griddle with non-stick spray and pour oatcakes by 1/4 cup each.  Cook about 3 minutes (or more) and flip.  

Note:  I did have to reduce my heat after the first batch.  They brown faster than they cook.



We found the following recipe in Woman's Day Magazine (June 2012).
 

Smart Cookies 

(adapted with organic ingredients)

  1 cup chuncky or creamy natural peanut butter

  3/4 cup packed brown sugar

  1 large organic egg  

  3/4 tsp. baking soda

These did lack some flavor, but considering the amount of healthier ingredients, I am keeping this recipe.  The recipe doesn't make very many, so if you want a lot, you may want to double it.  I would have included a photo of our own cookies, but they were gone quickly.  We did use chunky peanut butter, and it looked just like the photo in the magazine.

     

        

Brussel Sprouts ~ Eating Healthy ~ Pinching more Pennies

There is more to be said for organic, or chemical free, foods.  I have been reading "......" and learning even more lately.

Did you know that organic ketchup contains 3 x the lycopenes that regular store brand ketchup contains?  That's a bonus, in addition to being chemical free.  I use a lot of ketchup to make homemade sloppy joes.

Did you know that 1 Tablespoon of cinnamon contains 18 calories?  I knew it was good for you, but was not aware of the calories in it.

Well, I am really enjoying reading Chef MD's Big Book of Culinary Medicine, by John La Puma, M.D. and Rebecca Powell Marx. 

We did not grow brussel sprouts this past summer.  I think we simply over looked it.  I realized, that without growing them, I didn't serve them for meals.  This book highlights foods, and breaks down the contents of each, and the benefits of each.

I went in search for frozen, as fresh are not in season here, and found them.  I partially thawed 2 - 12 oz. bags (simply because that was the size they were packaged in), sliced them in half, and tossed them with olive oil, chopped onion, and minced garlic.  I roasted them for about 40 minutes.  

These were not only delicious, but smelled soooooo good when they were roasting.  These will be served more often now.  They are packed with goodness, and protect the body in many ways.  Even my kids ate them.

This morning we are trying Oatcakes for breakfast.  This is not only a penny pincher meal, but adds healthy grains to our diet.  I'll be back with an update.  The recipe only uses 1 Tbsp. of sugar and 1 egg.