tag:blogger.com,1999:blog-2264863019487640784.post6173926004470175332..comments2024-03-28T04:22:59.500-07:00Comments on Pioneer Woman at Heart: Tahini Update ~ Homemade Wheat ThinsPioneer Woman at Hearthttp://www.blogger.com/profile/16533698959389851926noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2264863019487640784.post-41316458650291817242016-01-17T05:32:04.660-08:002016-01-17T05:32:04.660-08:00RB, the homemade version is much easier to spread....RB, the homemade version is much easier to spread. Delicious too.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-16378175209504439332016-01-16T13:40:08.577-08:002016-01-16T13:40:08.577-08:00I LOVE tahini. That the oil separates doesn't ...I LOVE tahini. That the oil separates doesn't bother me much, I just use it to make homemade vinaigrette which turns out yummy.<br />I've noticed the chef's on food shows now simply using whole toasted sesame seeds instead of tahini if they're going to be putting what they're making into a food processor to whip rather smooth anyway. Sounds easy and maybe inexpensive.<br />God bless.<br />RB<br /><><<br />RBhttps://www.blogger.com/profile/13053380234618898848noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-23258261617393487772016-01-16T02:56:34.229-08:002016-01-16T02:56:34.229-08:00Hoosier girl, you are welcome.Hoosier girl, you are welcome.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-52786853581080648382016-01-15T11:02:32.643-08:002016-01-15T11:02:32.643-08:00Got it! And the link is showing up now, too! Thank...Got it! And the link is showing up now, too! Thanks!!hoosier girlhttps://www.blogger.com/profile/11042021292102476233noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-27880002633185538542016-01-15T03:38:43.036-08:002016-01-15T03:38:43.036-08:00Patricia, it's an ingredient needed to make hu...Patricia, it's an ingredient needed to make hummusPioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-84704519748010348212016-01-15T03:38:00.248-08:002016-01-15T03:38:00.248-08:00Hoosier girl, I do think it's linked, but I ad...Hoosier girl, I do think it's linked, but I added it here too<br />Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-34108249579973366252016-01-15T03:37:26.838-08:002016-01-15T03:37:26.838-08:00Susan, the mustard sauce really comes in handy.Susan, the mustard sauce really comes in handy.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-74618530622879246282016-01-15T03:36:54.318-08:002016-01-15T03:36:54.318-08:001½ cups flour, all-purpose
½ cup whole wheat...1½ cups flour, all-purpose<br /> <br />½ cup whole wheat flour<br /> <br />½ cup sugar<br /> <br />¼ teaspoon salt<br /> <br />2 tablespoons butter<br />or margarine, softened <br />⅔ cup milk<br /> <br />1 x salt<br />for the tops, optional *<br />* not incl. in nutrient facts<br />Directions<br /><br />Preheat the oven to 325.<br /><br />In a large bowl or in the food processor, combine the flours, sugar, and salt.<br /><br />Cut the butter into the flour until the mixture resembles coarse meal.<br /><br />Blend in the milk slowly, using only enough to form a dough that will hold together in a cohesive ball.<br /><br />Divide the dough into 2 equal portions for rolling.<br /><br />On a floured surface or pastry cloth, roll the crackers thin, 1/16 to ⅛ inch.<br /><br />If desired, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin.<br /><br />With a sharp knife, cut the crackers into 2-inch squares.<br /><br />Transfer them to an ungreased baking sheet.<br /><br />Prick each cracker in 2 or 3 places with the tines of a fork.<br /><br />Bake for 20 to 25 minutes, or until the crackers are lightly browned.<br /><br />Cool on a rack.<br />https://recipeland.com/recipe/v/wheat-thins-13687<br />Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-69530520149865120912016-01-14T19:35:42.487-08:002016-01-14T19:35:42.487-08:00Dinner with those meatballs and veggies looks deli...Dinner with those meatballs and veggies looks delish! Not sure about the tahini... (have to research that, completely clueless) <br />the wheat thins look yummy too. <br />at risk of repeating... <br />I have those same vintage Corell plates<br />Patricia @ 9th and Denverhttps://www.blogger.com/profile/04786692442689958889noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-84608036092894926292016-01-14T12:42:27.953-08:002016-01-14T12:42:27.953-08:00I've been wanting to try cracker making, do yo...I've been wanting to try cracker making, do you have a link to the recipe? Looks yummy!hoosier girlhttps://www.blogger.com/profile/11042021292102476233noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-6125769756611975952016-01-14T06:27:51.968-08:002016-01-14T06:27:51.968-08:00I need to experiment to see if I can make that pep...I need to experiment to see if I can make that pepper mustard sauce without the flour - maybe with cornstarch. I love the idea of having it on hand, as it sure sounds wonderful! What a satisfying meal that must have been - all from your own stores. Being GF, I like my own crackers much better than the limited selection at the store. Problem is, I also tend to eat more of them! Thanks for the update on the tahini. I will be making my own.Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.com