tag:blogger.com,1999:blog-2264863019487640784.post3808153988597008206..comments2024-03-28T04:22:59.500-07:00Comments on Pioneer Woman at Heart: Cabbage and Carrot CobblerPioneer Woman at Hearthttp://www.blogger.com/profile/16533698959389851926noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2264863019487640784.post-62647215447369052422011-12-04T09:34:15.878-08:002011-12-04T09:34:15.878-08:00That's an interesting recipe and I LOVE crispy...That's an interesting recipe and I LOVE crispy, crunchy onions ;) :) I'll have to put this in my recipe file :) :) I wonder if you could use a non-dairy alternative like Almond milk or something like that? It would probably affect the consistency of the batter. I'm glad it turned out good :) Love and hugs from the ocean shores of California, Heather :)Heather's Blog-o-ramahttps://www.blogger.com/profile/05490555197097928275noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-82052195910690755822011-12-04T08:53:21.132-08:002011-12-04T08:53:21.132-08:00I don't drain the vegetables, but I did scoop ...I don't drain the vegetables, but I did scoop them out of the pan with a slotted spoon. It tastes great re-heated the next day too.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-2264863019487640784.post-69232450468374688082011-12-04T07:50:17.283-08:002011-12-04T07:50:17.283-08:00Interesting...do you drain the vegetables before s...Interesting...do you drain the vegetables before stirring in the yogurt/sour cream? I imagine this is really tasty!Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.com