Yesterday I shared a blast from the past recipe, from my Spanish class (High School Days). Today, I am sharing another blast from the past recipe. It's funny and somewhat frightening that I saved these recipes. When I was hunting for the sopaipilla recipe, I ran across a binder full of recipes from my Home Ec. class in Junior High School. It uses applesauce vs. apples. It was a very moist coffee cake, and apparently the family loved it, as it went very fast after I baked it.
Spicy Apple Crunch Cake (adapted with organic ingredients)
2 Cups All purpose flour
1 tsp. brown sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. ground cloves
1/2 cup canola oil
2 eggs, farm fresh
1 cup home canned applesauce
1/4 cup milk
1 cup walnuts, chopped
Topping:
1/2 cup brown sugar
1/2 cup walnuts, chopped
1/4 cup flour, all purpose
3 Tbsp. butter, melted
1 tsp. cinnamon
Preheat oven to 350°F and grease only the bottom of a 9 x 13 baking pan.
In large bowl mix all ingredients except the walnuts and topping ingredients. Blend on a low speed until ingredients are moistened. Beat 3 minutes at medium speed. Stir in walnuts. Pour batter in prepared baking pan.
Mix all topping ingredients and sprinkle evenly on top. Bake for 35-40 minutes.
Note: For muffins, bake for 20-30 minutes (24 muffins)
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label home canned apple sauce. Show all posts
Showing posts with label home canned apple sauce. Show all posts
Sunday, May 24, 2020
Thursday, October 5, 2017
Pear-Walnut Bread (using applesauce) ~ Whiskey-Bacon Roasted Pumpkin Seeds
Well, I eventually found something I could do. I mean they are taking up half of a kitchen table right now.
About the bread. . . .
Wednesday, February 8, 2017
What's Cookin'? ~ Tips ~ New Recipe
Tip 1: I found another way to use leftover (when there is any) whiskey butterscotch sauce. Bake a cinnamon/brown sugar coffee cake, and drizzle some on 10 minutes before it comes out of the oven.
I baked the coffee cake, but no sauce to be found (sad face).
Tip 2: I opened a jar of home canned hot sauce to make jalapeno poppers, but need to use the rest up before I forget I opened it. I found that adding home canned hot sauce to greens is a wonderful way to flavor them up. I used them on spinach recently.
We are short on eggs. The colder weather has slowed production down, but no need to panic (I told myself). I had a good supply of ingredients to make a crock pot of steel cut oats (with apples, walnuts and raisins).
Friday, November 11, 2016
Apple Time
We lack orchards that do not spray in our area. The only way I'll get organic apples, is to wait for my trees to produce or buy gala organic apples from the grocer (and hope they are really organic).
I've been happy with the taste of my homemade applesauce, using gala, even though other types are suggested more often.
I've been happy with the taste of my homemade applesauce, using gala, even though other types are suggested more often.
Labels:
Apples,
Canning,
home canned apple sauce,
Homesteading,
Self Sufficiency
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