Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Ways to Use Homemade Taco Seasoning. Show all posts
Showing posts with label Ways to Use Homemade Taco Seasoning. Show all posts

Tuesday, February 21, 2023

Mexican Corn Bread

 

I had all the ingredients to make this (for a potluck that I did not make it to), so I did, and sent most of it to work with my husband.  It is not diabetic friendly.  It is very good however.  I saved some for my own lunch (comfort food).  It is "corn bread" however.  There is a layer of bread then meat/veggies then more corn bread on top.  It's more of a side dish for your next Mexican meal night or potluck.

Anyway, you top this with sour cream, or whatever you'd like, and is perfect for a potluck dish for a Mexican food meal.

The actual recipe is online, but we adjusted it with organic ingredients.  Recipe is online with "Bake it with Love."

Did you know you can make homemade "jiffy" mix?

I also make homemade taco seasoning.  I have been doing this for years now.

"Rotel" can be substituted with home canned tomatoes and added organic chilies.

You can add more flavor by adding diced jalapeno to the ground beef mix as well.  So good, but not good for you, ha ha!  Perfect for a Mexican Fiesta!  

I'm making a new recipe tomorrow for a Mexican dinner.  It starts with a chuck roast in my crock pot.  I'll update after we taste it.  My husband requested it.

Do you have a favorite dish for a Mexican meal?

Friday, July 6, 2018

Taco Pasta ~ Popcorn Topping

There have been days when I just think ice cream sounds good for dinner, and I don't want to cook.  However, one night I threw together a pasta dinner with what was on hand (too hot to hit the grocery store for restocking).


We still have some corn and beets in the freezer, so veggies are still supplying us, but I had to be creative with the pasta dish.

Friday, September 4, 2015

Operation "Garden" ~ Flower Seeds ~ Salsa Chicken

Last week, I told the kids it was "Operation Extreme Clean" and to not expect anything but cleaning the house.  This weekend?

"Operation Garden" if the weather cooperates.

I have officially started the gutting of the garden. The girls won't like me, but it needs to be worked on.  The barns may be next, so it's time to pull it all out.
 
It was very humid, and when I took my camera lens off yesterday, it immediately fogged up.  I have only gotten two hours out there, and much to do.  I only got 1/4 of the distance down the carrot row, beet row and green bean row.  I found many beets yet, and even carrots.  The carrots are no bigger than three inches in length (most are 2 inches or less), so I'm pulling them all out.  It will feed us a few meals, but won't be enough to freeze this year.  Some of the tops will go to Milo, our pet rabbit.


This is what all of the vegetable gardens look like.  Full of grass, thistle and various weeds.  Today the grass pulled easily, so I could find the dead plants to pull (or other surprises).  I am going to need to move my pea fence too, so that will determine where I plant my garlic next.  I can't move it to the south, because my asparagus is there.  I may move it completely to the new plot we are going to put in. 

 Lots and lots of weeds in those gardens.  Rain was due at 11am, so I stopped, but at noon, rain never arrived.  I should have worked another hour or two.