Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Turkey Zucchini Meatballs. Show all posts
Showing posts with label Turkey Zucchini Meatballs. Show all posts

Friday, August 14, 2020

Recipes ~ Green pepper pesto ~ Link for Meatballs ~ Hot Banana Pepper Sauce

Green Pepper Pesto
2 green bell peppers, seeded, coarsely chopped

1. Steam blanch the peppers over boiling water for 3 minutes.  Place in food processor.

1 cup fresh basil
1/2 cup grated organic Parmesan cheese
1/4 cup organic olive oil
4 cloves garlic, minced or chopped
2/3 cup salted/roasted pumpkin seeds, organic

Add the above ingredients to the food processor with the bell peppers, and process until smooth.

Freeze in portions or use some and freeze some.  Lasts up to 3 months in the freezer.





Homemade meatballs.  Here is the link for the recipe I use (uses oats vs. bread crumbs) - Homemade meatballs.

The other meatball recipe I make is with ground turkey and zucchini - Turkey Zucchini Meatballs.

The sauce in the above picture is a bit different.  It uses hot banana peppers, onion and garlic and other ingredients.  Here is the recipe for that sauce:

Hot Banana Pepper Tomato Sauce
In a skillet with a Tbsp. of olive oil, heat the following ingredients for 3-4 minutes:

1/2 cup yellow onion, chopped
1/2 cup hot banana peppers, chopped

Add:
1 Tbsp. minced garlic

Heat for another 2 minutes.

Add the remaining ingredients together either in the skillet to use right away, or in a crock pot.

6 oz. organic tomato paste
1 qt. home canned tomato sauce
1 tsp. oregano
1 tsp. parsley
1 tsp. salt
1/2 tsp. black pepper
1/2 to 2/4 tsp. red pepper flakes
1-2 tsp. sugar (optional)

If using sauce right away, heat for 30 minutes.

If you don't like it "chunky" simply use an immersion blender or leave as is.   I left it as "chunky" and heated for a short while in my crock pot.  We loved this!  Spicy, but not too spicy.





Wednesday, February 12, 2020

Treasures ~ Corn ~ Turkey/Zucchini Meatballs and other Tidbits

In the process of  cleaning the closet, I found 5 crochet hooks, 4 pairs of scissors, one embroidery needle and one yarn needle.  Oh, and one more of my favorite pens!  I also uncovered 4 pints of tinctures that need strained.  They'll be strong ones, ha ha!

The garage is next, but I still have a bit to clean up in the utility room.  I'm just glad I got the closet done (other than Hubby purging his clothing).

Bad news for our area.  The produce stand (has been open for 91 years) announced they will not be opening for the 2020 season due to numerous road closures.  We get our corn and other various veggies from them.  I'll have to look for a co-op to drive to or other source, but it will be drive if we want corn.  They also sold popcorn, so I may be planting it, and hoping for the best this year.

Good news!!! Woohoo!  Mom went to Cleveland Clinic on Monday, and the news came back that she does not have to see a doctor for at least one more year.   No surgery.  So happy for that news!  Thank you all for your prayers, good thoughts, vibes and mojo!




The cardinals came back.  There were so many again.  I have a few more photos to load too.




I had a day in the kitchen - turkey/zucchini meatballs.  I made about 81 of them.  All in the freezer - no breading/oats either.


The cross bookmark pattern is free on Ravelry https://www.ravelry.com/patterns/library/cross-bookmark-or-ornament

I just put my tassel at the top vs. the bottom.  I will also have some up for sale soon.






Friday, September 7, 2018

Turkey Zucchini Meatballs

I like to freeze these uncooked, because they cook up pretty quickly.  It's a great way to use zucchini too.  I double this and use my large pampered chef cookie scoop, getting about 34 to 35 meatballs.

Turkey Zucchini Meatballs
1 lb. ground turkey, organic
1 cup shredded zucchini*
1 tsp. homemade Italian seasoning
1/2 tsp. homemade garlic powder
1/2 tsp. homemade onion powder
1/4 tsp. organic (or homemade) crushed red pepper flakes
1/2 tsp. salt
1/4 tsp. pepper

*if using thawed, frozen shredded zucchini, squeeze out liquid before adding.

Shape into balls and freeze or cook.  To freeze, I put them on a try and freeze, then remove and freeze in an airtight freezer container or freezer bag.

To Bake (thawed):
Preheat oven to 400°F.  Line a baking sheet with parchment paper or use a pampered chef stoneware bar pan.  Bake 16-18 minutes, or until done.

To Bake Frozen:
Bake 20-25 minutes or until done.

I like to bake the meatballs about an hour to an hour and a half, prior to dinner.  Place them in a crock pot on low and top with a sauce.

Sauces we love:
Homemade marinara sauce
Hot pepper mustard sauce
Home canned BBQ sauce
Mixing home canned ketchup with home canned grape jelly

We've also considered using our habanero/apricot jelly in place of grape, as well as our hot pepper jelly.  It all depends on what you like.  It make a super easy meal.

These sauces are terrific with beef/pork meatballs as well.





Saturday, July 21, 2018

Coffee and a Day of No Weeding ~ Dehydrating Miner's Lettuce

Thursday evening, to honor my hard work in the garden, Hubby surprised me by not working overtime.  He took me on a ride on the Harley, ate at our favorite steak house (which has special motorcycle parking), and ended the evening with adult beverages on the porch.

Friday I piddle-dinked around, sucked down coffee, moaned and groaned, complained, let out heavy sighs, wished I drank the beer and not the Crown Royal the night before, and contemplated.  I won.  Even though we have weeds to pull, I decided I didn't want to poke my eye out bending over the 4 foot grass and weeding the sweet potatoes.  Hubby volunteered to weed wack it down to where I could easily see the roots, so I took the day off, in hopes for rain.    There was a 50% chance of rain at 10am, and that motivated my decision (although I'm out there at 7am and done by 10am). By the way, the rain arrived, and may arrive again today.


Oh, I had inside work to do, like make a batch of turkey-zucchini meatballs (recipe to come soon) and get them in the freezer.  

I placed an order to restock my dry beans, brazil nuts and other organic items I cannot buy in stores.  Of course, right after I placed the order, I remember one item I forgot.

I had carpets to clean and spot clean, and books to dust and get back on the book shelf.  I have a HUGE load of stuff to take to the thrift store, and lapghans to crochet (for sale).  I now have 4 lapghans on my hook. Yes 4.  I'm a crazy crochet lady lately.  

Why 4?  Well, when I start them, they are just perfect in hot weather on the porch, but when I get about 1/4 of them done, they become indoor projects, with good ol' air conditioning, and a good movie to watch.

We've been visiting our 19 year's place of business, where she just became the Assistant Manager (movie rental business).  We are so proud of her. Although this business is highly unlikely to stay open much longer, she'll have this experience on her resume and higher pay.


Miner's Lettuce was new to the homestead this year.  In looking to winter food stock and preparedness, I decided to dehydrate some of it.

I am grinding up into a powder.  I will be adding it to my breakfast smoothies (or lunch), to soups, stews, eggs, pasta, and what ever else comes to mind.  

Thursday, July 20, 2017

Weeds are Winning....

.... and I am Not Worried

For once. 

Priorities.  

Food wins.   I put more beets and zucchini in the freezer, and more beet greens.  I believe I am up to 40 servings of beets right now.  I may pickle some.  I haven't decided yet.

I do not like to mess with browning meatballs on the stove top, so I went in search for one online that is baked (and for the sole purpose to use up zucchini).

We love lots of zucchini right now, and so far I haven't had the need to give any away.  I still need to freeze more in the shredded form, and slices.

Back to the meatballs....