Tomatoes ~ Garlic ~ Plantain

Hubby and I were sipping coffee at 5am on the porch Friday morning (won't be many more mornings to do this), and the radio had garden talk and advice going on.  They gave advice on whether to pick your tomatoes and bring them in to ripen or have a tomato fight.   If you pick green tomatoes when it's in the 70's, they will ripen in two weeks.  If you pick them in the 50's, it will take 4 weeks. 

I decided to get out there and pick them all.  We had a frost warning, and after that they won't be any good.  The ladies and Stud Muffin Sparta had a hay day helping clean up too.

As for the garlic, it depended on the weather at 4:30pm when Hubby got home.  Rain was in the forecast.  We managed to toss down some peat moss, and get the garlic bed tilled just before rain arrived.  

Once the parsley left the dehydrator, plantain went in.  I'm hearing more people are getting bitten by spiders this year, and requiring doctor care.  It's also good to have on hand for a medicinal tea as well as a tincture.  It's good for colds, flu, bladder issues, bronchitis, etc.  You can also eat plantain for it's nutrition (calcium, vitamin K, A, C, and B-6, and more), but I have yet to try it.  I'm wondering if I should blanch some for winter?  I guess it depends on time, if we get a frost and so forth.  I'll be adding plantain to soups this winter as well.  It is highly nutritious.

It was perfect weather one day to get back to this job - removing nails, sawing them up, and stacking them for kindling.  We already have some cut and stacked.  

Got two quarts of pickled hot banana peppers made.

Current dishcloth on the knitting needles.

Saturday morning we woke up to a chilly 39° (felt like 34°F).  Due to the rain, no mowing could be done, nor gardening, but we still had a list.  First, work on our daughter's car, second pick more plantain if we didn't get a frost, fold laundry, run to the library, prepare more winter kindling, dog proof the house, clean bathrooms....and on and on.

Sunday the weather was a bit nicer.  We gained two dogs - Mia and Jesse.  Not sure how long we'll have Jesse, but it could be until June of next year.  Sunday morning Hubby helped me plant all the garlic.  Woot woot!  So happy to get it in the ground.  More mowing was done.  

It rained last night, so I was even happier not to have to water the garlic.  So happy that the sweet potatoes are still getting time to grow too.

It's too wet to work out in the garden today, but I have much to do inside as well.  I'm hoping for a good laundry drying day outside as the rain clears up.

Youngest got me with the plastic rat.  She stuck it in the cupboard and I opened it to get a glass.  Ha.  I'll have to find somewhere to hide it and get her now.  

Pears ~ Cauliflower ~ Blueberry-Lemon Bundt Cake ~ Spooky Spider Ear Warmers

Pear picking has begun.  Deer have ripped down a branch, but the trees are loaded.  We carried back what we could, but need to go back out.  It may be the year to make pear wine.  We need more practice at it anyway.

I also picked another 6# of tomatoes.  Those went into the freezer with hopes for more.  Some plants are dying, while a few are thriving.

I was able to get 1 head of organic cauliflower in the freezer.  I snatched up one on clearance - $1.49.  I am hoping for more.

Here's what went with that leftover corn bread - dutch oven chili with bacon (but cooked in the crock pot this time).

Baked a blueberry-lemon bundt cake.  I felt bad when Hubby asked on Monday if I had baked anything "sweet."  Monday was a busy day.  It sort of stuck in the pan this time - added extra blueberries.  Lip smackin' good.

Got some more weeding done until I ran into this.....

I'm waiting on rain or Hubby to extract this, and then I'll continue weeding in that area.  No way am I even gonna try to remove it myself.

We'll be getting a dog soon.  Our oldest is moving and can't find a place that will allow dogs (that she can afford).  Mia will be getting "fostered" at our place for a while.  It will give us a chance to see if we want to get a puppy or not too.  She's well behaved, but doesn't like dogs she doesn't know.  We may get a puppy while we have her, so both can get used to other dogs.  Time will tell.

Believe it or not....got this out...

I actually took time to start reading it and love it.  I am shocked I put my crochet hook down too.  Boy it felt good to read a book again.  I also did some journaling.  It felt great to put a pen in my hand and get off the computer as well.  

Daughter came home from school, and saw what I was crocheting and gave me a suggestion.  Like I need a new project, but...

This is what was created.  

Wednesday I finally got to the library to return and pick up books.  My weeding was delayed and the weather really heated up fast.  I checked on my green bell peppers.  There are a handful, and they are still small (sad face).  I will need to buy more of those to put up for winter now too.  

Holy Tomatoes!

We've had a very happy garden moment!  I picked 17.5# of tomatoes on just one picking.  If you've been reading my blog regularly, you know we planted about 100 plants and got under 20# since they started producing.  I wanted to climb the roof and shout it to the world, I was that happy.

How to preserve tomatoes for sauce making.  Rinse and dry tomatoes whole.  Freeze in freezer bags or freezer containers.  Don't forget to label so you know the exact weight.  Thaw and use for sauce making recipes.    By the way, the skin comes right off of these when they thaw.  It didn't help me with my sauce making (I toss them in a pot, and run through a sauce maker), but if you don't have a sauce maker I thought I would share.

Dug this bad boy out for the first time this season.

Such a happy day for me yesterday!!  Tomato sauce!!

This and That ~ Canning

It didn't take long for the recent medical bills to start flowing in (again).  I spent time on the phone taking care of those, so I can pay monthly until they are at reasonable amounts to fully pay off. 

A bit of sad news.  The small quilt shop that I have wanted to take lessons at (and procrastinated for years) is now closing it's doors.  It was very close to home too, and local.  I guess Youtube and I have a date this winter.  The sewing machine sits and waits for me.  Yeah, not happening any day soon due to the last haul of tomatoes.

Lemony Tomato-Basil soup was canned first.  I had very little basil in the herb garden, so I did a mix of parsley and basil this time.

Grilling ~ More Tomatoes ~ Dinky Bell Peppers/Carrots ~ Chilly Temps

We recently grilled burgers and we took advantage of that open jar of canned caramelized onions.

 Mmm.  Goodness.  Grilled organic / non-gmo beef burgers, topped with swiss cheese, canned onions, and home canned ketchup.  I should have mixed some hot peppers and greens into the beef, but I was just so hungry, ha ha ha!

(15 lbs.)

A Bit of Stocking Up ~ A Good - Dirty Apron Week

(before sauce reduced to half)

It's been a canner-ganza week.  I'm thankful for that too, and we haven't checked our pears yet (no apples or plums this year again). 

Homemaking goes to a new level when you homestead as well.  It's not just cleaning, tidying up, dusting, paying bills, vacuuming, sweeping, purging, baking, cooking, washing dishes, getting kids to appointments and off to school.....it's hard work.  My kids hate me this time of year, ha ha!  Literally.  Deep down, I know they appreciate it.

I'm looking forward to a huge crock pot of delicious chili soon.  All these tomatoes are making me hungry.

Got coffee?  Tea?  Adult beverage (ha ha!) 
You may need one to sip while you read through today's post.  Sorry for the length.  Like I said - a busy kitchen week.



I used about 23 pounds of those delicious tomatoes, to can up some seasoned tomato sauce (recipe is in the Ball Blue Book).

I used pint jars this time.  Smaller meal planning.

I had those hot banana peppers that were looking so good...

First day of School ~ Ketchup/dirty apron day ~ Quinoa

First off today, it's the first day of school and this Mom didn't wake up until 9am.  I feel so awful.  I had a busy day yesterday, but Grad Daughter was up and took my traditional bus leaving the house photos.  Her bus picks up at 7:04am this year, and normally I am up.

I woke up to an almost empty coffee pot and then realized I missed her getting on the bus.  I feel terrible.  Oye.  Oh so terrible.  At least Hubby already had coffee made, and I already had breakfast made.  That should have helped ease her morning.

Yesterday, my day started with chopping up and coring 10-11 pounds of tomatoes.  Our tomato year is poor this year. they are much smaller and we have very little compared to last year.

Zucchini - Tomato Frittata

Every few days I have been making a crock pot of steel cut oats, so Hubby can take his breakfast to work (or we enjoy it after the gym, and before he leaves for work).  

 

The frittatas, and other dishes fill up the remainder days.  I made a zucchini- tomato frittata recently.  The roadside produce stand still had some

Crushed Tomatoes ~ Goodbye Tomato Plants

Saturday was pretty productive.  I boiled and ice bathed the last 11# of tomatoes I picked on Friday.  Yes, there were more, even after I let the hens at 'em.  Grand total of tomatoes has moved up to 511#!

I got 8 1/2 pints of crushed tomatoes canned.  Not bad for the last bit of tomatoes.  Ripe ones anyway. 

While the canner boiled, I started washing down the kitchen cupboards.  The fall cleaning has started.

What to do with all those tomatoes?

I faced another 8# of ripe tomatoes yesterday, and will be today.  In fact, I told Hubby dinner will be very late.  I'm on a mission to put up all of my ripe tomatoes.  Ha!  

I took time, after the tomatoes were all boiled and ice bathed, and draining, to eat breakfast on the porch.  It was nice to get some Vitamin D.  Then it was back to the sink and stove.  By the way, that was leftover sweet potato/black bean frittata (Mmmm!)

500.8 pounds of tomatoes this year!

I made one last visit to the tomatoes.  I promised myself to not even think about getting more harvested, and just pull the darn plants.  I put the last of the grape tomatoes into the dehydrator, and pulled some green tomatoes.  Even the green tomatoes are starting to look bad, so I'm ready to get them pulled.  I pulled one plant and stake today.  It's a measly start on 100-some plants, ha ha!  The grand total of our tomato harvest, as of yesterday, was 500.8#!

I told the kids I'll not do that again.  They all laughed at me.

More Tomatoes. . .

We opened a jar of Cowboy Candy.  Wow! Even I liked it, but you have to like hot peppers to enjoy it.  We tasted it with organic cream cheese and a cracker, but they would be delicious topped on a burger of sorts too.  Hubby topped his chicken with homemade BBQ sauce with them too. 

In one last trip to get a few more items for the homecoming attire, we stopped and picked up 10# of organic beef, and one (almost) 12 lb. organic turkey.  That pretty much emptied the pocket book.

Hubby and I enjoyed a picnic in the park after his second doctor appointment, and was due to return to work today, so we played hookie all weekend.

...which meant I did not go into the garden one iota.    

And this happened.

Been a bit busy....

We woke up to thick fog Monday morning.  School was delayed 2 hours, then eventually closed.  As I took the dogs out, it started to rain.  Urghhh.  Rain.  Like we need anymore. 

 Tuesday the fog was bad again - another school delay.
 

However, some lovely green peppers were stuffed and

The Recovery

While Hubby took a nap, I took a little walk out to the tomatoes and fall green beans to check on them.  And the remaining cauliflower (which looks great due to some recent rain).

I ended up coming in for a basket, and picked 21# of tomatoes.  That brings the grand tally to 365.39# this season.  

However, in all that picking, the wind was wicked, and I lost one of my favorite earrings that I don't wear that often (it was a special occasion to wear them for Hubby's ride home).  It was a wake up call to me.  I think I lost it in the tomatoes somewhere.

I should not have gone to the garden.

Tomatoes, Oh Joy Tomatoes! ~ Tidbits

Tomato-Herb Jam.  I just couldn't help myself.  I had just enough ripe tomatoes to make this, so I did.  It's a first time recipe.  Another BHG recipe.

Unlike tomato-basil jam, it uses zero pectin, and simply sugar.  It's more of a sauce than a jam.  They call it "adult ketchup" because you use a bit of pinot grigio to make it.  Now I have this opened bottle of pinot that is chilling for dinner.

De-Program? Ha!

I brought in another 21.11# of tomatoes on Thursday.  Our whopping tomato tally reached 304.33# (so far this season).

I didn't have enough to can a 1/2 batch of tomato sauce, so I decided to use a portion of them to try that new BBQ sauce I wanted to try. The recipe is from Better Homes and Garden's and they have the recipe online.  

The trick I have been using to check the reduction amount, is to first measure with the handle of a wooden spoon.  I tie on a twist tie, and wipe it clean.  Each time I measure I can quickly see where I am in the process.  By the way, this recipe tastes so much better than Ball's recipe I canned two years ago.  We love it.  Next batch will be a double batch.
 
In between all that, I got greens in the freezer, but I'm falling behind.  The yellow straight neck squash is piling up.  The cauliflower is just now producing as well.  The swiss chard is going bananas, and I cannot squeeze more time into my day.  The fall prep list is growing.  It's growing so fast, it's burying the big "to-do" list. 

Tomato Paste ~ Canned

A few have asked for me to share the recipe I use for canning tomato paste.  Here you are:

Barbecue Sauce ~ Gutting the Garden

The first year I canned BBQ sauce was 2 years ago when we had a bumper tomato crop.  It was the ball canning recipe.

We did not like the taste.  Just something about it.

Then, I came across Grit magazines homemade BBQ sauce, made from ketchup (we used home canned), pure maple syrup, dry mustard, black pepper, and cider vinegar.  It's not canned, but I was so excited to find it, because I wouldn't have to can it (just the ketchup).

So, while ketchup was reducing to can, I put a pot on another burner and whipped up a batch.

Monday Crazy is Back

I started out Monday with Hubby waking me up, "Hun, did you thaw tortillas?"

"Oh poo, I forgot."

I got up anyway, and charged slowly scooted my feet to the kitchen.  I weighed out tomatoes for delicious taco sauce.  I've been canning this for a few years and we love the taste of it.  One year we canned BBQ sauce (Ball recipe) and did not like the taste.  I still have one jar of it left.

Anyway, it was a maddening Monday for sure.  While the taco sauce reduced, I had to get pork chops in the crock pot for dinner.  In between those two jobs, I did my usual exercise (reluctantly).

(before the chili powder, dandelions and eggs were added)

Then it was breakfast time - Sweet Potato Breakfast Burritos.  I had to run out to pick bell peppers to make it, so I went ahead and grabbed my tomato baskets and went to the garden.  The recipe is online with Clean Eating - absolutely delicious!  I ate it without cheese and loved it.  I used dandelions vs. spinach as well.  It was just what I had more of in the freezer.

More Tomatoes ~ Oh my!

Ketchup requires 10 pounds of tomatoes - 3 batches made.  More to make later I hope.

I've been successful at getting the tomatoes cut and cooked down before the sun rises, but not through the sauce maker.  Early is best when canning with sauce anything.  This was a double batch of tomato paste (20 pounds).  That is one of my smaller sauce pans - 8 inches tall, and 10 inches in diameter.  That is what it looks like before it becomes.....