It's been one year since Hubby's mild heart attack. We are so thankful he is doing well health-wise, and doesn't get sick as often either.
We took the Harley out on Saturday, and visited the flea market festival we visited the very day he had the heart attack. It was fun to get out to ride. We ditched it early due to the 90 degree sweltering heat and us in long pants and leather boots. We took a long ride to get lunch. We rode all day, visited a family birthday party and ended it at home to fry up some bacon.
I tried a new recipe for an overnight breakfast casserole. It used "croutons" vs. cubed bread. I had some (homemade) in the freezer that needed rotated out for new, so I tried it.
I used homemade sausage and organic bacon both. We typically make a sausage/egg souffle (also overnight) dish, but I wanted to try a new one with greens in it.
The results?